Hubei Wusan Farm Green Puwang Food Co., Ltd. covers an area of 69 acres, with modern and professional workshops, 6S management, dust-free and sterile standards. The equipment is fully equipped, and advanced production equipment and technology from home and abroad are introduced. We have completed 8 production lines for cleaning, blanching, pre cooling, sterilization, air drying, dehydration, and packaging, equipped with facilities such as a 1000 ton low-temperature warehouse and a 500 ton reinforced concrete cellar. In April 2019, it was awarded the title of "Quality Credit AAA Class Enterprise". Wusan Farm selects high-quality fruit and vegetable raw materials and uses VF low-temperature dehydration technology to meticulously produce non puffed and ready to eat fruit and vegetable crisps. The process undergoes three rounds of manual screening and elimination of secondary and crushed fruits and vegetables. The shape is complete, the color is natural, the taste is crispy, and the taste is delicious. Not only does it retain the original color, form, and most of the nutrients of fruits and vegetables, but it also avoids the harmful substances produced by high-temperature frying